Lunch Service

GP Academy understands that proper nutrition is the key to fueling student growth and performance. We carefully plan and test our  nutritionally balanced menus and source high quality food service products required to prepare a healthy menu. Food is an important aspect of life and culture in Vietnam and our menu, like our school, is rooted in Vietnamese concepts with international influences. We often use the fruits and vegetables grown right on campus by our very own students! Our early morning breakfast allows parents to let us take care of what can sometimes be a long morning routine and our late afternoon snack ensures that your children don’t come home hungry.  

A typical week of lunches at GPA looks like this:

Monday

Tuesday

Wednesday

Thursday

Friday

DAYCARE

Breakfast

Eel porridge

Rib vermicelli with sour broth

Beef & mushroom porridge – Bread

Beef and carrot porridge

Chicken Pho

Snack

Fresh milk – Apple

Fresh milk – American grapes

Fresh milk - Cereal

Fresh milk – Grapefruit

Fresh milk - Sapodilla

Lunch

Porridge

Chicken porridge with green beans and lotus seeds

Pork porridge with tofu and vegetables

Egg porridge with sweet leaf bush

Shrimp porridge with gourd

Fish porridge with dill

Savoury Dish

Brewed chicken with mushroom

Fish with tomato sauce

Fried pork egg

Shrimp meatballs with mushroom sauce

Fish with willow sauce

Vegetables

Steamed vegetables

Stir-fried bok choy with mushrooms

Sauteed water morning glory with garlic

Stir-fried chayote with eggs

Stir-fried bean plants

Soup/Broth

Garland chrysanthemum soup with pork

Spinach soup with pork

Bottle gourd soup with shrimp

Vine spinach soup with crab

Sweet leaf bush soup with pork

Rice

Rice

Rice

Rice

Rice

Rice

Dessert

Banana

Watermelon

Papaya

Sweet Tangerine

Dragonfruit

Afternoon snack

Braised meat in light sauce with sticky rice

Crab noodles

Beef Pho

Bread with butter and sugar – Orange juice

Pigeon porridge with lotus seeds

PRESCHOOL - KINDERGARTEN

Breakfast

Eel porridge

Rib vermicelli with sour broth

Beef & mushroom porridge – Bread

Beef and carrot porridge

Chicken Pho

Morning snack

Fresh milk – Apple

Fresh milk – American grapes

Fresh milk - Cereal

Fresh milk – Grapefruit

Fresh milk - Sapodilla

Lunch

Savoury Dish

Brewed chicken with mushroom

Fish with tomato sauce

Fried pork egg

Shrimp meatballs with mushroom sauce

Fish with willow sauce

Vegetables

Steamed vegetables

Stir-fried bok choy with mushrooms

Sauteed water morning glory wth garlic

Stir-fried chayote with eggs

Stir-fried bean plants

Soup/Broth

Garland chrysanthemum soup with pork

Spinach soup with pork

Bottle gourd soup with shrimp

Vine spinach soup with crab

Sweet leaf bush soup with pork

Rice

Rice

Rice

Rice

Rice

Rice

Dessert

Banana

Watermelon

Papaya

Sweet Tangerine

Dragonfruit

Afternoon snack

Braised meat in light sauce with sticky rice

Crab noodles

Beef Pho

Bread with butter and sugar – Orange juice

Pigeon porridge with lotus seeds